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    You are in: Home / Recipes / Sausage Sandwich (Italian Style) Recipe
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    Sausage Sandwich (Italian Style)

    Sausage Sandwich (Italian Style). Photo by slickchick

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Alan Leonetti's Note:

    This is an authentic style Italian sausage sandwich, just like what you would have in Philadelphia or New York.

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    sandwic ...

    Units: US | Metric


    • 1 cup marinara sauce (see my recipe 84217)


    1. 1
      Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
    2. 2
      This takes about 8 to 10 minutes.
    3. 3
      Sautè onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
    4. 4
      Add the wine, cover and cook 4 minutes more.
    5. 5
      Uncover and cook until moisture is absorbed.
    6. 6
      On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
    7. 7
      In a large baking dish or pan, place the opened rolls.
    8. 8
      Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
    9. 9
      Mix the 3 shredded cheeses and evenly sprinkle that on top.
    10. 10
      Place in oven, uncovered, on 400°F or until the cheese is melted.
    11. 11
      Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
    12. 12
      NOTE: See my recipe for Marinara Sauce #84217.

    Ratings & Reviews:

    • on March 15, 2014


      Absolutely wonderful, made as suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010


      Alan, we really enjoyed these Sausage Sandwiches. I grilled the sausages and used the red wine option for the pepper and onions. Delicious! Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008


      Just fabulous! I liked it MUCH better without the addition of the marinara. To be fair to the poster of this recipe, I did not use his recipe for marinara...but nonetheless I had the best hot italian sausage and the addition of the peppers, cheese and hoagie rolls was all it truly needed to be THE perfect sandwich! I also did not use the provolone...I meant to, but forgot to buy it. No matter...was perfect with the mozzarella/parmesan combo. I also used closer to 1/2 cup of dry cab because the temp on my fry pan was so hot when I added it, that it ate up every bit of liquid from the I added more and drank some more! ;) My husband and I arm-wrestled over the leftovers...I lost. Excellent! Will make again and again....without marinara.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Sausage Sandwich (Italian Style)

    Serving Size: 1 (1155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 516.2
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 6.8 g
    Cholesterol 16.7 mg
    Sodium 1699.1 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 3.8 g
    Sugars 11.1 g
    Protein 14.1 g

    The following items or measurements are not included:

    mild Italian sausage

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