Sausage Rotel Quiche

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Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

We love Rotel in almost anything!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
  3. Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
  4. Stir to combine.
  5. Pour egg mixture into prepared pie crust.
  6. Bake 1 hour.
  7. Allow quiche to rest for 5-10 minutes before serving.