Sausage Rotel Quiche

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READY IN: 1hr 30mins
Recipe by Jazz Lover

We love Rotel in almost anything!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
  3. Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
  4. Stir to combine.
  5. Pour egg mixture into prepared pie crust.
  6. Bake 1 hour.
  7. Allow quiche to rest for 5-10 minutes before serving.

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