Prep 30 mins
Cook 30 mins
Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.
- Brown sausage in skillet; drain excess grease.
- Add cream cheese and cook over medium heat until melted.
- Add Rotel and mix well.
- Serve warm with chips.
This is a great dip. Have been making it for years. I don't drain the rotel though. great with baked tortilla chips or corn chips(our fav option)
Delicious and very easy to make. I also added garlic powder and 1/2 cup of shredded cheddar. I used hot Italian sausage and the dip was really good with Tostitos 'hint of jalapeno' scoop tortilla chips.
I used Hot Italian Sausage & Neufchatel cheese, thay was what I had on hand. A friend and I sat around talking, dipping tortilla chips, and drinking Red Ale. We ate the whole bowl. It was wonderful. THANX