Sausage Rolls Additive Free!
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
28
ingredients
- 7 sheets puff pastry sheets
- 1 kg lean ground beef
- 1 leek, finely processed then sauteed
- 1 tablespoon sea salt
- 2 cups brown rice flour
- 2 tablespoons water
- milk
directions
- Mix all ingredients except meat in processor for smooth mix, add to mince. Mix to paste. Add extra water if necessary, to make moist mix like sausage mince.
- Cut frozen pastry sheets in half. Put mix on edge of pastry, roll pastry over, seal with milk.
- Each sheet makes 4 sausage rolls.
- Brush tops with milk. Bake 220C for 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Amazing best friend and hubby of 25 yrs, 3 awesome sons and a beautiful daughter. I am blessed! My reviews prior to 2011 often mention substitutions...This is a hangover from our years living in Fiji where ingredients are not always available. I don't do this to detract from your recipe, but I do mention the subs so others will know what worked. </p>
<p>I love writing, vibrant colours and adventure, and like to combine the three! <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p>
<p><br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /></p>
<div id=YontooInstallID>9f6e52e2-bfb5-46ca-a8a6-adc9c72c0cde</div>
<div id=YontooClientVersion>1.03.01</div>