Sausage Rolls

READY IN: 50mins
Recipe by threeovens

This is appetizer/snack is very popular in Australia. It was introduced there by English settlers. I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though. The original recipe calls for shortcrust pastry, but I use frozen puff pastry for ease.

Top Review by WiscoLiz

I make these all the time using the exact same recipe. I wanted to recommend to anyone interested to use specialty flavored sausages for a variety of flavors. I get specialty brats (sun dried tomato, jerk seasoned, chicken and wild rice) remove the casing and use in my rolls, they are easy to make and always a hit.

Also proof that my people's food is delicious if prepared right!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.
  3. Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
  4. Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.
  5. Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
  6. Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.

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