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    You are in: Home / Recipes / Sausage Rolls Recipe
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    Sausage Rolls

    Sausage Rolls. Photo by Buzymomof3

    1/3 Photos of Sausage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    threeovens's Note:

    This is appetizer/snack is very popular in Australia. It was introduced there by English settlers. I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though. The original recipe calls for shortcrust pastry, but I use frozen puff pastry for ease.

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    Ingredients:

    Serves: 10-12

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.
    3. 3
      Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
    4. 4
      Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.
    5. 5
      Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
    6. 6
      Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.

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    Ratings & Reviews:

    • on June 30, 2010

      55

      These were wonderful! I will be making these all the time for appetizers. We ate them with our dinner last night and had some friends drop by later on who just ate them cold off the counter! I offered to heat them up, but he just kept eating and said "no, these are great!" Made for ZWT6

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      55

      Oh wow! I made them with puff pastry, and the wonderful greasy richness of the sausage mixed with the puff pastry made a great little appetizer/snack. Do make sure you slightly overlap the puff pastry and use the milk to seal, some of mine 'opened up'. Still tasty, but didn't look as good. My future SIL put some maple syrup in the 'ugly' ones and said it was a great way to eat them too. FYI - I tried to make them with pie dough earlier. Stick with the puff pastry, it is easy, quick and tasty. Doesn't get better than that! Thanks threeovens! Made for Aus/NZ swap #69.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011

      55

      I make these all the time using the exact same recipe. I wanted to recommend to anyone interested to use specialty flavored sausages for a variety of flavors. I get specialty brats (sun dried tomato, jerk seasoned, chicken and wild rice) remove the casing and use in my rolls, they are easy to make and always a hit.

      Also proof that my people's food is delicious if prepared right!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sausage Rolls

    Serving Size: 1 (35 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 92
    63%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 16.5 mg
    5%
    Sodium 210.6 mg
    8%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 4.5 g
    9%

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