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    You are in: Home / Recipes / Sausage Rolls Recipe
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    Sausage Rolls

    Sausage Rolls. Photo by Baby Kato

    1/2 Photos of Sausage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MakeMineCadburys's Note:

    Yummy little appetizer.

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    Ingredients:

    Serves: 8

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      If sausage is in links, cut off ends of sausage casing and squeeze out meat, discarding casings.
    2. 2
      In a bowl, mix sausage, onion, and spices. Set mixture aside.
    3. 3
      Preaheat oven to 400°F.
    4. 4
      Working on a lightly floured work surface, unroll 1 sheet of puff pastry, long side nearest you. Divide dough horizontally into two long rectangles.
    5. 5
      Repeat with remaining sheet of puff pastry.
    6. 6
      Brush each rectangle down the middle lengthwise with approximately 2 teaspoons mustard.
    7. 7
      Place approximately 6 Tbsp (or 1/4) sausage mixture down the middle lengthwise of each rectangle.
    8. 8
      Roll dough around sausage, pressing seam to seal.
    9. 9
      Slice each "log" into approximately 6 slices.
    10. 10
      Place each slice seam-side down on a rimmed baking sheet.
    11. 11
      Brush each with beaten egg.
    12. 12
      Bake rolls until pastry is puffed and golden, approximately 20 minutes. Let cool for 5 minutes before serving.

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    Ratings & Reviews:

    • on May 03, 2010

      55

      This was an awesome recipe. We really enjoyed these treats. I made them as written. I wouldn't change a thing. Everyone at the party raved about them. Thanks for sharing. Pool Party Tag :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Rolls

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.9
     
    Calories from Fat 323
    61%
    Total Fat 35.9 g
    55%
    Saturated Fat 10.5 g
    52%
    Cholesterol 79.7 mg
    26%
    Sodium 259.4 mg
    10%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.0 g
    4%
    Protein 20.1 g
    40%

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