Total Time
Prep 15 mins
Cook 15 mins

These sausage rolls are one of my biggest sellers at the markets, and my hubby just loves them! The measurements are approximate, as I don't use a recipe, so I had to guess. I suggest you use do the same, just using these quantities as a general guide :)

Ingredients Nutrition


  1. Mix all ingredients (apart from pastry & milk) together in a large bowl.
  2. Cut each pastry sheet in half, and brush long edges with milk.
  3. Spread meat mixture along pastry, roll, and cut into 4 pieces.
  4. Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.


Most Helpful

I absolutely LOVE sausage rolls, but I hate buying them at the deli because they are rather expensive (and I honestly had no idea what goes into them) and I was certain I could make my own on the cheap that were just as delicious. This recipe is great! It's very easy, the results are outstanding (deli quality) and it is nice to be able to control the ingredients in your sausage rolls. I used mild italian sausage (will try beef and pork sausage next to see what I like best) and made full size rolls instead of cutting into 4, to serve for lunch or dinner. But I will cut these into 4 the next time I make as an appetizer dish. My BF was very impressed too and put a couple in his lunch bag for snacks on the ski hill. They refrigerate and freeze extremely well and are just as tasty straight out of the fridge for an afternoon snack. I would make these every day if I could - thanks for the recipe!

M.Dot March 20, 2011

I made these today as one of the appetizers for our Thanksgiving get-together on Thursday. Because they looked so good, I had to have one roll between my husband and I with a glass of wine and these are wonderful! Very simple to make. I followed the recipe except I added some minced garlic. I know they will be a hit with our group. I put the two pans in the oven at 200 degrees C preheated but it took about 35-40 minutes to fully brown nicely with my oven. But, I did not cut these into 4 pieces. Next time I'll try that. Thank you so much for posting this yummy recipe.

Rinshinomori November 26, 2008

These plump tasty morsels are wonderful, they were enjoyed by all who tried them. My neighbors couldn't believe I made them. For the filling I followed your directions and used hot italian sausage, italian breadcrumbs, dried spices, bourbon bbq sauce, spicy tomato sauce, sweet onions and baby carrots. I rolled them up like cinnamon rolls. The rolls puffed up beautifully, they were flavorful, crisp, light, tender and crunchy. I loved the flavors and textures in this new family favourite. Thanks so much for sharing.

Baby Kato November 16, 2008

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