Sausage Rolls

"These sausage rolls are one of my biggest sellers at the markets, and my hubby just loves them! The measurements are approximate, as I don't use a recipe, so I had to guess. I suggest you use do the same, just using these quantities as a general guide :)"
 
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photo by Sara 76 photo by Sara 76
photo by Sara 76
photo by Baby Kato photo by Baby Kato
photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy photo by Leggy Peggy
Ready In:
30mins
Ingredients:
14
Yields:
48 rolls
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ingredients

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directions

  • Mix all ingredients (apart from pastry & milk) together in a large bowl.
  • Cut each pastry sheet in half, and brush long edges with milk.
  • Spread meat mixture along pastry, roll, and cut into 4 pieces.
  • Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.

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Reviews

  1. I absolutely LOVE sausage rolls, but I hate buying them at the deli because they are rather expensive (and I honestly had no idea what goes into them) and I was certain I could make my own on the cheap that were just as delicious. This recipe is great! It's very easy, the results are outstanding (deli quality) and it is nice to be able to control the ingredients in your sausage rolls. I used mild italian sausage (will try beef and pork sausage next to see what I like best) and made full size rolls instead of cutting into 4, to serve for lunch or dinner. But I will cut these into 4 the next time I make as an appetizer dish. My BF was very impressed too and put a couple in his lunch bag for snacks on the ski hill. They refrigerate and freeze extremely well and are just as tasty straight out of the fridge for an afternoon snack. I would make these every day if I could - thanks for the recipe!
     
  2. I made these today as one of the appetizers for our Thanksgiving get-together on Thursday. Because they looked so good, I had to have one roll between my husband and I with a glass of wine and these are wonderful! Very simple to make. I followed the recipe except I added some minced garlic. I know they will be a hit with our group. I put the two pans in the oven at 200 degrees C preheated but it took about 35-40 minutes to fully brown nicely with my oven. But, I did not cut these into 4 pieces. Next time I'll try that. Thank you so much for posting this yummy recipe.
     
  3. These plump tasty morsels are wonderful, they were enjoyed by all who tried them. My neighbors couldn't believe I made them. For the filling I followed your directions and used hot italian sausage, italian breadcrumbs, dried spices, bourbon bbq sauce, spicy tomato sauce, sweet onions and baby carrots. I rolled them up like cinnamon rolls. The rolls puffed up beautifully, they were flavorful, crisp, light, tender and crunchy. I loved the flavors and textures in this new family favourite. Thanks so much for sharing.
     
  4. No wonder these are so popular at the markets. They are delicious and so easy to make (don't tell the market-goers). I doubled the recipe -- to feed a horde of hungry exchange students -- but still used only 6 sheets of puff pastry. Each roll was nicely plump. I'll make these often. It's wonderful to know what's gone into a sausage roll.
     
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RECIPE SUBMITTED BY

Please rate my recipes if you try them! :) **************************************************** Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!! **************************************************** A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i135.photobucket.com/albums/q140/AphY_2007/cocktail1.jpg" > <img src="http://i26.photobucket.com/albums/c105/jewelies/Hebe-1.jpg"> AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia. I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!. My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here. I'm passionate about a lot of things, mainly my kids, animals, and cooking. I won't even start on my peeves, we'll be here all night! lol
 
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