Sausage Roll
Added April 20, 2004 | Recipe #89584
Total Time:
Prep Time:
Cook Time:
My aunt makes this for family recipes....I usually don't like sausage, but I cant resist a slice of this!
Ingredients:
-
2 packages
pizza dough
-
1 lb
Italian sausage
-
1 (4 ounce) package
pizza cheese
(or whatever cheese is your preference)
-
1 teaspoon
garlic salt
-
½ cup
breadcrumbs
-
½ teaspoon
parsley
-
2
eggs
Directions:
1
Grease 2 cookie sheets and preheat oven to 375 degrees F.
2
Fill each cookie sheet with one dough and fill with mixture (just equally divide the mixture by the 2 rolls): Break sausage into small pieces; fry, drain and cool.
3
Mix all ingred.
4
in mixture together, press into bread dough.
5
Roll up and seal seam.
6
Put light coating of olive oil over top of bread roll and lightly sprinkle with oregano and garlic salt.
7
Split top.
8
Bake for 34-45 min.
Nutritional Facts for Sausage Roll
Serving Size: 1 (726 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1132.5
-
- Calories from Fat 730
- 64%
- Total Fat 81.1 g
- 124%
- Saturated Fat 31.0 g
- 155%
- Cholesterol 386.0 mg
- 128%
- Sodium 3365.9 mg
- 140%
- Total Carbohydrate 30.7 g
- 10%
- Dietary Fiber 1.4 g
- 5%
- Sugars 4.6 g
- 18%
- Protein 65.9 g
- 131%
The following items or measurements are not included:
pizza dough
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