Sausage Roll

READY IN: 8hrs 15mins
Recipe by LoriDe

This is a favorite of my kids and husband. My teenagers now make this for our family. Leftovers warm up well!

Top Review by tandlbonin

Loved this recipe. I used Bisquick biscuit recipe for the dough since I didn't have time to wait for bread to thaw out. Had to cook a little longer but my husband loved and little boy loved it.

Ingredients Nutrition


  1. Place frozen dough on baking sheet sprayed with cooking oil spray.
  2. Spray plastic wrap with cooking oil stick spray and cover dough.
  3. Let rise according to package directions.
  4. Brown sausage in small skillet until no pink remains.
  5. Drain.
  6. Return to skillet and mix in chilies.
  7. Spread thawed dough on greased cookie sheet (with sides) to 11 x 17 rectangle.
  8. Spread 1 c cheese down center length of dough.
  9. Spread sausage mixture over top.
  10. Spread with remaining 1 c cheese.
  11. Bring long sides of dough over sausage and pinch to seal edges and ends.
  12. Turn so seam is on bottom.
  13. Brush with egg wash.
  14. Bake at 350 degrees for 15 minutes or until golden brown.
  15. Slice and serve with warm spaghetti sauce.

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