Sausage Risotto
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
18 cups
- Serves:
- 6
ingredients
- 2 tablespoons oil
- 6 6 beef sausages or 6 pork sausage
- 1 onion, diced
- 1 1⁄2 cups arborio rice
- 425 g crushed tomatoes
- 3 cups chicken stock
- 1 teaspoon garlic
- 1 tablespoon Worcestershire sauce
- 1 large carrot, diced
- 1⁄2 cup frozen green beans
- 1⁄2 cup frozen peas
- 1⁄2 cup frozen carrots
directions
- In a large and deep fry pan/skillet that has a lid, add the oil.
- On a medium high heat, add and fry the sausages.
- When cooked remove and chop sausages into bite size wheels.
- Do not remove the oil from the pan.
- Add the onions to the oil and fry until translucent (about 2-3 minutes).
- Add the rice and stir to get coated in the oil.
- Add all the remaining ingredients (including the sausages).
- Turn the heat down to a low simmer and cover with the lid.
- Simmer for 35-45 minutes, do not lift lid and check until at least 35 minutes.
- Check to see if the rice is cooked at 35 minutes, cook a little more if required.
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Reviews
-
We LOVE this recipe! We chose it randomly one day and now make it very often! I am making it this weekend for our larger family of 11! I usually double the recipe and use fresh carrots instead of frozen (just because I don't have them!). It turns out great every time. I will vary the sausage - sometimes sweet Italian, sometimes kilbasa or smokes sausages. We like it best with an Italian sausage of some time. Thank you so much for posting this recipe!
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>