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    You are in: Home / Recipes / Sausage Ring Recipe
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    Sausage Ring

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    G.I.N.A.'s Note:

    I used this recipe at my church's potluck Sunday. There were no leftovers! It's a great brunch or breakfast recipe and very filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage and eggs together and set aside. Flatten each biscuit into 3 inch circles. Grease the bottom and up the sides of a tube pan. Put half of the biscuits on the bottom and 2 inches up the sides of the pan. Spoon sausage and eggs evenly on top of biscuits in the pan, then sprinkle shredded cheese evenly over sausage and eggs. Top with remaining biscuits.
    2. 2
      Cook in oven at 350°F for 45 minutes or until biscuits are golden brown.
    3. 3
      Let cool for 10 minutes before inverting pan onto a serving plate. Serve with sausage gravy.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Ring

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 714.4
     
    Calories from Fat 431
    60%
    Total Fat 47.9 g
    73%
    Saturated Fat 18.2 g
    91%
    Cholesterol 299.5 mg
    99%
    Sodium 1693.7 mg
    70%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.4 g
    29%
    Protein 32.2 g
    64%

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