Sausage Rigatoni With Double Tomato Sauce

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READY IN: 30mins
Recipe by Ginny Sue

Delicious, hearty main-dish pasta that is ready in a half hour.

Ingredients Nutrition


  1. Cook rigatoni in boiling water to desired doneness, drain.
  2. Meanwhile, in large saucepan, brown sausages over mediun high heat.
  3. Remove sausage from pan and cut into 1/4 inch slices.
  4. Return sliced sausage to saucepan and add remaining ingredients.
  5. Bring to a boil, reduce heat and simmer for 10 to 15 minutes.
  6. Serve sausage mixture over hot rigatoni.

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