Prep 10 mins
Cook 50 mins
(3 Ingredients!) I just love simple, short recipes that taste great. This should be a family pleasing meal. 8)
- Brown the sausage, stir continuously to keep seperated into pieces.
- When lightly browned, drain off fat; add rice.
- Place rice and sausage into casserole dish, cover with soup.
- Cover and bake for 40 minutes.
My mom always made this and I've always enjoyed it! We layer the rice and sausage, top with the soup and then put cheddar cheese on top. We bake covered for 30 minutes on 350. You can also freeze this! Very easy to make.
So simple! The flavor is good, but I needed to add salt. Then again, I used ground beef because that was what I had on hand. Using sausage (like the recipe says) would probably work better. I recommend it!