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1/1 Photo of Sausage & Rice Skillet
I was inspired by another recipe on this site that called for peas & mushrooms. Hubby is phobic to both of those ingredients so I came up with this recipe as a way around it. It draws more on my cooking background with the addition of onions, bell peppers, and celery. **NOTE** You can substitue Turkey sausage to lower the fat and also substitute low sodium soup to bring down the sodium in the recipe.
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 4