Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage & Rice Casserole Recipe
    Lost? Site Map

    Sausage & Rice Casserole

    Sausage & Rice Casserole. Photo by Bergy

    1/4 Photos of Sausage & Rice Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ~kdp's Note:

    another one from mom, kids "love" this and it's easy! prep & cook time does not include browning of sausage or fixing rices

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients together in a 9 X 13 pan.
    2. 2
      Bake at 350 degrees for 30 to 45 minutes.
    3. 3
      Sprinkle with shredded cheese as soon as comes out of oven.
    4. 4
      This is good served with a salad and French bread.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 18, 2005


      kdp, this is a wonderful and tasty weeknight meal! I had frozen wild rice in my freezer that I wanted to use up, and I am so happy I made this recipe, It's just delicious, and so simple to throw together too! I whipped this up last night for dinner, added some fresh garlic, and used red and green bell peppers, I also threw some extra cheese on top before baking. DH and myself really enjoyed this dish, thanks for sharing kdp!...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2004

      Very tasty recipe - easy do ahead and pop in the oven 40 minutes before serving. I cut it back to serve two - worked great. Love using wild rice with basmati it gives a slightly nutty flavor, I asked the posting chef if her intention was to put all the cheese into the casserole - she said yes but also loves to sprinkle some extra on top just before serving - loves cheese. I had already mixed my ingredients leaving the cheese as a topping - I added it for the last 15 minutes of baking to get it browned . This casserole did not disappoint me (shhh don't say anything but I added 1/2 tsp of chili flakes I like a bit of hot) Thanks kdp for a really tasty casserole. Added comments - I had some of the rice left over so I added an egg and some flour then fried them as patties - wonderful again thanks kdp

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2004


      Excellent! I did this for supper tonight and I was much impressed. I was trying to avoid a trip to the market so I subbed a few things. I'm an Onion'holic so I used 2 large yellows. The sausage proved to be 1 1/2 lbs hot and 1 1/4 lbs sweet Italian. My poor bell pepper was desperately in need of use so I used all of it. For the cheese I opted for 1/3 cup Sharp Cheddar and 1/3 cup Jack. The mushrooms were 1 cup fresh Bottons, thickly sliced and sauted in Ghee. I had no pomientos. The only mild peppers I had were Pepperoncini so I chopped and drained them well. Like Bergy I used Basmati rice. Also like her I added a half teaspoon of crushed Red Chile flakes to liven things up a bit. The leftovers went, 1 serving at a time, into ziplock freezer bags. Thanks for posting this great recipe. Pierre

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage & Rice Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.4
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 7.4 g
    Cholesterol 56.6 mg
    Sodium 716.0 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 2.0 g
    Sugars 1.5 g
    Protein 17.3 g

    The following items or measurements are not included:

    American cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes