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    You are in: Home / Recipes / Sausage Ragu (Ragu Di Salsiccia) Recipe
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    Sausage Ragu (Ragu Di Salsiccia)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hrs 30 mins

    ratherbeswimmin''s Note:

    In '1,000 Italian Recipes' by Michele Scicolone

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the sausage from the casings.
    2. 2
      Chop the meat finely.
    3. 3
      In a large pot, heat the oil over medium heat.
    4. 4
      Add the sausage meat and the garlic.
    5. 5
      Cook, stirring often, until the pork is lightly browned, about 10 minutes.
    6. 6
      Add the wine and bring to a simmer.
    7. 7
      Cook until most of the wine evaporates.
    8. 8
      Stir in the tomatoes and salt/pepper to taste.
    9. 9
      Bring to a simmer.
    10. 10
      Decrease heat to low.
    11. 11
      Cook, stirring occasionally, until the sauce is thickened, about 1 hour 30 minutes.
    12. 12
      Stir in the basil just before.
    13. 13
      Serve hot over cooked hot pasta.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Ragu (Ragu Di Salsiccia)

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.5
     
    Calories from Fat 230
    64%
    Total Fat 25.6 g
    39%
    Saturated Fat 7.9 g
    39%
    Cholesterol 43.1 mg
    14%
    Sodium 925.9 mg
    38%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.8 g
    27%
    Protein 16.5 g
    33%

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