This was good! The seasonings are just right. The family praised it and ate it up - I used a bit more cheese (I can't get enough cheese on anything) so that extended my cooking time about 5 minutes. I have picky onions eaters so next time I will probably mix the onions and green chilies in with the meat (vs. layering it), so the texture is more muted.
I made this for a potluck last year. It was very easy to prepare and cut into squares. Good flavor. Thanks for the recipe!
This is a great low-carb recipe. A wonderful change from the old bland eggs. My son ate half of it at one sitting and said that we should have this Sunday mornings instead of the regular scrambled eggs. Thanks for the recipe Chris!!