Sausage Quiche Cups
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
18 cups
- Serves:
- 6
ingredients
- cooking spray
- 2 (9 inch) refrigerated pie crusts (unbaked)
- 1 lb bulk sausage
- 1 dozen egg
- 8 ounces shredded monterey jack cheese or 8 ounces cheddar cheese
directions
- Preheat oven to 350.
- Coat muffin tins with cooking spray. Unroll pie crusts and cut out circles with 3-inch cookie cutter. Place each round in bottom of tin; push dough down and against sides and prick with a fork. Bake 10 minutes, until crusts are slightly golden.
- Meanwhile, cook sausage over medium heat, breaking apart meat until no longer pick, about 10 minutes.
- In a mixing bowl, whisk eggs slightly, then add cooked sausage and cheese and stir well.
- Scoop 1/4 cup egg mixture into each pie crust. Bake 25 minutes.
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RECIPE SUBMITTED BY
iluvmythomas
United States
Hi everyone. I am a 30 year old who loves to cook and try new recipes. I am married to my Marine now for 10 years. Our son is 8 and our daughter is 5. Right now we are stationed in North Carolina but all our family lives back in WI.