Recipe by weekend cooker
a quick, easy breakfast, or dinner dish. QUICHE CRUST WILL BE LESS SOGGY IF PARTIALLY BAKED BEFORE FILLING IS ADDED.
Top Review by AZPARZYCH
This is sooo good!! DH and I could have eaten the whole thing for dinner, but exercised a little self control...so had the leftovers for breakfast! I sauteed my onions with the sausage and pre-baked the pie crust for 10 minutes. It was cooked perfectly and the crust was crisp. Will be making again!! Made for AUS/NZ Recipe Swap #46.
- 9 inch pie shells
- 226.79 g sausage, browned and drained
- 118.29 ml onion, chopped
- 2 eggs, beaten
- 29.58 ml flour
- 354.88 ml shredded cheddar cheese
- 9.85 ml parsley flakes
- 158.51 ml milk