Sausage Potatoes Au Gratin

Submitted by Acountkel

"I'm always looking for things to do with sausage. Found this in a Quick Cooking Magazine (Jan/Feb 2001)"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 453.59 g fully cooked sausage, halved lengthwise and sliced
• 1 medium onion, chopped
• 14.79 ml oil
• 4 medium carrots, julienned
• 148.83 g package au gratin potato mix
• 630.98 ml water
• 1.23 ml pepper
• 283.49 g package frozen broccoli cuts, thawed and drained
• 236.59 ml shredded cheddar cheese

directions

1. In a large saucepan or dutch oven, cook sausge and onion in oil until lightly browned.
2. Drain.
3. Stir in carrots, potatoes with contents of sauce mix, water and pepper.
4. Bring to boil.
5. Reduce Heat
6. Cover and simmer for 10-20 minutes or until vegetables are tender.
7. Stir in broccoli.
8. Cover and cook 5 minutes longer or until heated through.
9. Sprinkle with cheese.
10. Cover and let stand until cheese is melted.