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1/2 Photos of Sausage, Potatoes and Peas
This was first made for me by an older family friend. he says this is an old italian recipe. i don't know if it is or not, but everyone always likes it. i usually serve with crusty bread, although some people i've made this for like rice or pasta with it. that is too much starch for me, i know this recipe is not very healthy, but i still occasionally make it because family really likes it.
Units: US | Metric
Serving Size: 1 (466 g)
Servings Per Recipe: 3