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    You are in: Home / Recipes / Sausage, Potatoes and Peas Recipe
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    Sausage, Potatoes and Peas

    Sausage, Potatoes and Peas. Photo by MariaLuisa

    1/2 Photos of Sausage, Potatoes and Peas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    bunnylove in NEW ENGLAND's Note:

    This was first made for me by an older family friend. he says this is an old italian recipe. i don't know if it is or not, but everyone always likes it. i usually serve with crusty bread, although some people i've made this for like rice or pasta with it. that is too much starch for me, i know this recipe is not very healthy, but i still occasionally make it because family really likes it.

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    Units: US | Metric


    1. 1
      Spread sausage links, potatoes and peas in 13 x 9 baking dish.
    2. 2
      in saucepan over medium heat mix rest of ingredients until boullion cube is dissolved.
    3. 3
      pour over sausage, potatoes and peas.
    4. 4
      cover tightly with aluminum foil.
    5. 5
      bake in 350 degree oven 45 minutes to 1 hours.

    Ratings & Reviews:

    • on June 03, 2012


      Wonderfully easy and elegant. We have made it a number of times using partially thawed frozen peas and it works. I also add a small chopped onion to the broth. And it does strike me as authentic Italian
      cuisine, especially in its use of peas as "contorno."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2011


      LOVE this recipe! It's super easy to make and scrumptious as can be! To make it a little healthier, I usually use 3 sweet potatoes and 1 russet (skin on or off), but no matter what you do it's delicious. I even added a can of chicken broth once which made it more like a stew - so good! This is just a warm, comforting dish that never disappoints... Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011


      Oh wow this is a great recipe! Comfort food at its best, easy to make and only 1 pan! I made a single serving using 1 sweet Italian turkey sausage, 1 small potato, and an 8oz can of peas. The broth with the herbs added such great flavor to this. Terrific recipe - thanks for sharing a keeper! Made for Spring Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sausage, Potatoes and Peas

    Serving Size: 1 (466 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 854.3
    Calories from Fat 416
    Total Fat 46.2 g
    Saturated Fat 16.2 g
    Cholesterol 94.7 mg
    Sodium 2344.2 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 12.1 g
    Sugars 11.4 g
    Protein 44.0 g

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