Sausage Potato Soup

READY IN: 50mins
Recipe by Barb in WNY

I've collected recipes a long time and didn't keep track of where they came from.

Top Review by piseag

Comfort food soup! Very yummy. I did modify this recipe a little bit... I used smoked Ukrainian sausage instead of the turkey kielbasa and used fresh onion (about half a medium) and garlic (2 cloves) instead of powders. I also increased the amount of stock, I don't know that the potatoes would have cooked otherwise. Next time I make this, I am going to try reducing the amount of potato... perhaps only four and increasing the carrots to one or two whole carrots.

Ingredients Nutrition

Directions

  1. In large saucepan, brown sausage; drain and set aside.
  2. In the same pan combine potatoes, corn, celery, and seasonings. Bring to a boil.
  3. Reduce heat, cover and simmer for 15 minutes, or until vegetables are tender.
  4. Add milk, cheese, parsley and sausage.
  5. Cook and stir over low heat until cheese is melted and soup is heated through.

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