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    You are in: Home / Recipes / Sausage Potato Casserole Recipe
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    Sausage Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    cookiemakin'mama's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Spray 1 1/2 quart casserole with nonstick cooking spray. Set aside.
    2. 2
      Cook sausage over medium-high heat, until no longer pink, drain fat.
    3. 3
      Stir together soup, milk, onion, salt, and pepper in medium bowl.
    4. 4
      Place half of potatoes in prepared casserole, top with half of soup mixture, then with half of sausage. Repeat layers, ending with sausage. Dot with butter.
    5. 5
      Cover pan with foil. Bake 1 1/4 to 1 1/2 hours util potatoes are tender. Uncover, sprinkle with cheese and bake until melted and bubbly.

    Ratings & Reviews:

    • on April 15, 2010

      I made this for dinner last night. I substituted thawed Oreida country style hash brown potatoes. Saves prep time & cook time. I baked it for about 45 minutes. My family enjoyed it very much. Its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Potato Casserole

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 311
    65%
    Total Fat 34.5 g
    53%
    Saturated Fat 14.6 g
    73%
    Cholesterol 90.9 mg
    30%
    Sodium 1205.0 mg
    50%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 21.9 g
    43%

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