Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

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Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray 1 1/2 quart casserole with nonstick cooking spray. Set aside.
  2. Cook sausage over medium-high heat, until no longer pink, drain fat.
  3. Stir together soup, milk, onion, salt, and pepper in medium bowl.
  4. Place half of potatoes in prepared casserole, top with half of soup mixture, then with half of sausage. Repeat layers, ending with sausage. Dot with butter.
  5. Cover pan with foil. Bake 1 1/4 to 1 1/2 hours util potatoes are tender. Uncover, sprinkle with cheese and bake until melted and bubbly.
Most Helpful

I made this for dinner last night. I substituted thawed Oreida country style hash brown potatoes. Saves prep time & cook time. I baked it for about 45 minutes. My family enjoyed it very much. Its a keeper!