Sausage & Potato Breakfast Casserole

READY IN: 1hr
Recipe by funthymecookin'

Found this recipe in an old family cookbook. I jazzed it up and trust me...it is a yummy for the tummy recipe!

Top Review by J-Lynn

I'll withhold stars because I didn't follow the recipe. Trying to lower the fat content, I used 1 less egg and a lot less cheese. I also cooked the potatoes a little too long, and some of them 'mashed' more than 'shredded'. The result was a very dry casserole.

Ingredients Nutrition

Directions

  1. Spray a 1 1/2 Quart Casserole Dish with cooking spray.
  2. Line bottom of dish with cooked breakfast sausage.
  3. Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
  4. Sprinkle shredded cheese on top of potatoes.
  5. Beat 3 eggs and pour evenly across the top of prepared dish.
  6. Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
  7. Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
  8. Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.

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