I'll withhold stars because I didn't follow the recipe. Trying to lower the fat content, I used 1 less egg and a lot less cheese. I also cooked the potatoes a little too long, and some of them 'mashed' more than 'shredded'. The result was a very dry casserole.
I thought this was awesome! My husband liked it as well. I put a little onion powder and an extra egg in. I added no salt, and that was a good decision. Very nice recipe - thank you! Will definitely make again.
I love this recipe--it is delicious!! I made it with the onion, and boiled the potatoes the night before. I omitted the parsley. I will make this again and again!Priscilla