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    You are in: Home / Recipes / Sausage & Potato Breakfast Casserole Recipe
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    Sausage & Potato Breakfast Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 28, 2013

      I'll withhold stars because I didn't follow the recipe. Trying to lower the fat content, I used 1 less egg and a lot less cheese. I also cooked the potatoes a little too long, and some of them 'mashed' more than 'shredded'. The result was a very dry casserole.

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    • on November 11, 2012

      I thought this was awesome! My husband liked it as well. I put a little onion powder and an extra egg in. I added no salt, and that was a good decision. Very nice recipe - thank you! Will definitely make again.

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    • on November 22, 2009

      I love this recipe--it is delicious!! I made it with the onion, and boiled the potatoes the night before. I omitted the parsley. I will make this again and again!Priscilla

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    Nutritional Facts for Sausage & Potato Breakfast Casserole

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.9
     
    Calories from Fat 305
    56%
    Total Fat 33.8 g
    52%
    Saturated Fat 15.3 g
    76%
    Cholesterol 231.6 mg
    77%
    Sodium 751.7 mg
    31%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.6 g
    6%
    Protein 29.5 g
    59%

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