Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Potato Bake Recipe
    Lost? Site Map

    Sausage Potato Bake

    Sausage Potato Bake. Photo by Chef Shadows

    1/3 Photos of Sausage Potato Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Seasoned Cook's Note:

    DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty man's dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes very thin and place in salted water. Boil until tender and drain.
    2. 2
      While potatoes are boiling, brown sausage and drain.
    3. 3
      Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
    4. 4
      In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
    5. 5
      Top with remaining one-half of french fried onions.
    6. 6
      Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
    7. 7
      Enjoy!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 16, 2012

      45

      Everyone in my family thought this was a "keeper"! I followed the recipe except I layered everything once instead of multiple layers. My sauce wasn't runny at all. I baked mine in a 13x9" dish. 3 adults and 2 9-year old boys had plenty with some to spare. Thanks for posting, I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2011

      55

      pretty good comfort food! seasoned sausage with a cabela's all purpose rub, cracked black pepper, and some minced onions and minced garlic. i boiled my potatoes a few minutes too long, so it was a lil mushy, which turned out fine. added some thinner sliced celery to the layers, as i had some to use up. didn't use the french fried onions, i may next time but would make em fresh. one layer of cheese i used monterey jack and the other layer was cheddar. used cream of celery instead of chicken. baked an additional 20 minutes as it was a lil runny. may use 1/2 c milk next time or 3/4c. nice quick meal that uses stuff i already have on hand! thanks Seasoned Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      45

      Definitely a comfort food type of dish. We found it tasty, and it reminded us of a breakfast casserole. While we liked it, I'm not sure it will be a regular around our house, probably just show up when I have things on hand (like tonight). Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Sausage Potato Bake

    Serving Size: 1 (895 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1203.7
     
    Calories from Fat 664
    55%
    Total Fat 73.7 g
    113%
    Saturated Fat 28.4 g
    142%
    Cholesterol 253.4 mg
    84%
    Sodium 3171.3 mg
    132%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.5 g
    14%
    Protein 61.8 g
    123%

    The following items or measurements are not included:

    French-fried onions

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes