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    You are in: Home / Recipes / Sausage Potato Bake Recipe
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    Sausage Potato Bake

    Sausage Potato Bake. Photo by Chef Shadows

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Seasoned Cook's Note:

    DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty man's dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation.

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    Units: US | Metric


    1. 1
      Slice potatoes very thin and place in salted water. Boil until tender and drain.
    2. 2
      While potatoes are boiling, brown sausage and drain.
    3. 3
      Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
    4. 4
      In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
    5. 5
      Top with remaining one-half of french fried onions.
    6. 6
      Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
    7. 7

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    Ratings & Reviews:

    • on March 16, 2012


      Everyone in my family thought this was a "keeper"! I followed the recipe except I layered everything once instead of multiple layers. My sauce wasn't runny at all. I baked mine in a 13x9" dish. 3 adults and 2 9-year old boys had plenty with some to spare. Thanks for posting, I will definitely make this again!

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    • on December 10, 2011


      pretty good comfort food! seasoned sausage with a cabela's all purpose rub, cracked black pepper, and some minced onions and minced garlic. i boiled my potatoes a few minutes too long, so it was a lil mushy, which turned out fine. added some thinner sliced celery to the layers, as i had some to use up. didn't use the french fried onions, i may next time but would make em fresh. one layer of cheese i used monterey jack and the other layer was cheddar. used cream of celery instead of chicken. baked an additional 20 minutes as it was a lil runny. may use 1/2 c milk next time or 3/4c. nice quick meal that uses stuff i already have on hand! thanks Seasoned Cook!

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    • on April 26, 2010


      Definitely a comfort food type of dish. We found it tasty, and it reminded us of a breakfast casserole. While we liked it, I'm not sure it will be a regular around our house, probably just show up when I have things on hand (like tonight). Thank you.

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    Read All Reviews (11)


    Nutritional Facts for Sausage Potato Bake

    Serving Size: 1 (895 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1203.7
    Calories from Fat 664
    Total Fat 73.7 g
    Saturated Fat 28.4 g
    Cholesterol 253.4 mg
    Sodium 3171.3 mg
    Total Carbohydrate 72.3 g
    Dietary Fiber 7.0 g
    Sugars 3.5 g
    Protein 61.8 g

    The following items or measurements are not included:

    French-fried onions

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