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Very tasty! Forgot to check on it halfway through baking and it killed the veggies a bit (but not the potatoes) and only browned one side of the sausage. Don't forget to check on it like I did. :)
This was delicious, but VERY OILY!! Next time I will cut way back on the oil. Thanks so much for sharing!! :O)
this turned out quite yummy - i like the spice combination. i used a back of frozen fajita mix - peppers and onions (since i was being quite lazy). thanks for posting
Great recipe for a hearty meal. My family always made a recipe like this for quick get togethers. My Dad made his owe sausage so we always had it in the freezer, I continue that tradition today. I use to make this for my great neices and nephews for Halloween night. They would stop at my house first and get dinner before heading out to trick or treat.
I've roasted more than my share of vegetables as my sister is the Queen of Anything Vegetable! I never had it with fennel seeds, and I think I'll use them anytime I roast veggies. You didn't indicate when to add the parmesan, so I just placed it on the table. I also like the sausage draining into the veggies. Another flavor added! Thnx for posting. Made for Fall 2008 PAC.