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Very tasty! Forgot to check on it halfway through baking and it killed the veggies a bit (but not the potatoes) and only browned one side of the sausage. Don't forget to check on it like I did. :)

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Calophi June 21, 2011

This was delicious, but VERY OILY!! Next time I will cut way back on the oil. Thanks so much for sharing!! :O)

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SPrins January 08, 2011

this turned out quite yummy - i like the spice combination. i used a back of frozen fajita mix - peppers and onions (since i was being quite lazy). thanks for posting

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ShortieNJ October 13, 2009

Great recipe for a hearty meal. My family always made a recipe like this for quick get togethers. My Dad made his owe sausage so we always had it in the freezer, I continue that tradition today. I use to make this for my great neices and nephews for Halloween night. They would stop at my house first and get dinner before heading out to trick or treat.

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School Chef March 16, 2009

I've roasted more than my share of vegetables as my sister is the Queen of Anything Vegetable! I never had it with fennel seeds, and I think I'll use them anytime I roast veggies. You didn't indicate when to add the parmesan, so I just placed it on the table. I also like the sausage draining into the veggies. Another flavor added! Thnx for posting. Made for Fall 2008 PAC.

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Darkhunter October 10, 2008
Sausage Potato Bake