Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

This recipe is one of my mom's favorites. Its nice because it has meat, potatoes and veggies all in one dish, and its tasty!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Place veggies in a single layer on shallow roasting pan; do not crowd them or they won't brown.
  3. Drizzle with the oil and sprinkle with spices to taste.
  4. Roast the veggies stirring once or twice for about 20 minutes.
  5. Pierce each sausage in two or three places with fork.
  6. Place the sausages on top of the veggies. Bake for about 45 minutes, or until done.
  7. Serve hot.
  8. if the veggies seen like they're cooking too fast I take them out and add themback in after the sausage is done.
Most Helpful

4 5

Very tasty! Forgot to check on it halfway through baking and it killed the veggies a bit (but not the potatoes) and only browned one side of the sausage. Don't forget to check on it like I did. :)

4 5

This was delicious, but VERY OILY!! Next time I will cut way back on the oil. Thanks so much for sharing!! :O)

5 5

this turned out quite yummy - i like the spice combination. i used a back of frozen fajita mix - peppers and onions (since i was being quite lazy). thanks for posting