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    You are in: Home / Recipes / Sausage Potato and Kale Soup Recipe
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    Sausage Potato and Kale Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kitttheory's Note:

    Creamy comforting soup chock full of vitamins!! This is how I've made it, but I'm sure you could use chicken stock or broth instead of chicken base...and half and half or cream or milk in place of the evaporated milk...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown the sausage in a dutch oven or large soup pot.
    2. 2
      add onion and garlic and saute until onions are opaque
    3. 3
      add potatoes.
    4. 4
      add chicken base.
    5. 5
      cover ingredients with water.
    6. 6
      add evaporated milk, cover.
    7. 7
      cook on medium until potatoes are tender.
    8. 8
      add kale, cover and simmer on low 5 minutes.
    9. 9
      add salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Potato and Kale Soup

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 178
    47%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 45.2 mg
    15%
    Sodium 595.9 mg
    24%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.6 g
    6%
    Protein 13.9 g
    27%

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