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    You are in: Home / Recipes / Sausage, Potato and Egg Skillet Recipe
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    Sausage, Potato and Egg Skillet

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 04, 2012

      Perfect! Just what I was looking for. I wanted something with potatoes instead of the usual cubed bread with eggs and sausage casserole. Will be great to reheat during the week for a quick breakfast. Omitted the sugar. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2012

      Wow. Hard to believe that this hasn't been reviewed yet! I made this pretty much as directed, except that I nuked the potato and then peeled it. I used a 4-blend cheese and halved the recipe that fit nicely in my tapas skillet. I really enjoyed this simple breakfast. Thanks Steve_G for sharing. Made for My 3 Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013

      Absolutely awful with the sugar!!!!! Leave the sugar out and this dish would be good

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sausage, Potato and Egg Skillet

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.8
     
    Calories from Fat 469
    61%
    Total Fat 52.1 g
    80%
    Saturated Fat 20.7 g
    103%
    Cholesterol 409.8 mg
    136%
    Sodium 1165.3 mg
    48%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.8 g
    39%
    Protein 38.1 g
    76%

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