Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

A wonderful meal served with crusty rolls on a cold day.

Ingredients Nutrition

Directions

  1. In a Dutch oven or 4-quart saucepan heat oil over medium-high heat.
  2. Add in sausages and cook until brown on all sides, turning occasionally (this should take about 25 minutes) transfer to a plate, cool slightly then slice into about 1-inch pieces.
  3. Add on onions with chili flakes, oregano, basil and marjoram; saute for about 10-15 minutes.
  4. Add in bell peppers and garlic; saute for about 5 minutes.
  5. Pour in wine; boil 1 minute.
  6. Add in tomatoes, potatoes, broth and tomato paste; cook stirring occasionally until the potatoes are JUST tender (about 15 minutes) season with salt and pepper to taste.
  7. Add in sausages back to the pot with chopped zucchini; cook for abother 20 minutes or until the zucchini is firm-tender.
  8. Add in the mozzarella and Parmesan cheese; mix to combine.

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