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    You are in: Home / Recipes / Sausage, Potato and Cheese Omelet Recipe
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    Sausage, Potato and Cheese Omelet

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 20, 2009

      This made a wonderful brekky for supper. I do that quite often and this fit the bill nicely. A very filling and satisying supper for DH and DS. I did mine in a cast-iron skillet that browned things up nicely. My potatoes took 1/2 hour to fry up, but other than that, the directions were easy to follow and spot on. Made for HolidayTag.

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    • on November 27, 2008

      Lovely breakfast. I used hot sausage (I think regular would have been better) and served salsa and sour cream on the side. I cut the recipe in half and still had lots left over for tomorrow breakfast. Made for 123 tag. Thanks for sharing, Jackie.

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    • on October 12, 2008

      We made this for breakfast this morning and it was a hit with all! I love using Swiss cheese in anything. This was a great filling breakfast. Thanks for sharing. Made for Newest Zaar Tag.

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    • on May 30, 2013

      I too used hash browns (Simply Potatoes) & layered all the ingredients in an 8x8 glass pan, using 6 eggs. I just shoveled it in the over for about 35 min. Very good & since there's just the 2 of us - we have the added bonus of leftovers. I did add a sprinkle of garlic powder too.

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    • on May 28, 2013

      Delicious breakfast, I cut it in half and cooked it in a small skillet. I also used frozen shredded hashbrowns and pre-cooked sausage, which really cut down on the cooking time, so start to finish this was ready in 30 minutes. Great recipe, will make again, thanks for sharing!

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    • on February 08, 2013

      Wonderful omelet!! I made 1/2 of the recipe and used a combination of 2% cheddar and Swiss cheeses and used sausage links that I sliced thinly. This was made even quicker, as I made baked potatoes for dinner the night before and only ate 1/2 of mine, so just needed to brown and heat through the potatoes once the onions were tender. I used my cast iron skillet and it doesn't have a lid, so once I added the egg and cheese to the potatoes, onions and sausage, I put it in a 350 degree oven for about 20 minutes. Thanks for sharing the recipe. Made Rookie Recipe Tag.

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    • on February 03, 2012

      this is perfect for those cold winter days and reheats very nicely

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    Nutritional Facts for Sausage, Potato and Cheese Omelet

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.2
     
    Calories from Fat 387
    63%
    Total Fat 43.0 g
    66%
    Saturated Fat 15.4 g
    77%
    Cholesterol 344.5 mg
    114%
    Sodium 984.7 mg
    41%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 36.2 g
    72%

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