7 Reviews

This made a wonderful brekky for supper. I do that quite often and this fit the bill nicely. A very filling and satisying supper for DH and DS. I did mine in a cast-iron skillet that browned things up nicely. My potatoes took 1/2 hour to fry up, but other than that, the directions were easy to follow and spot on. Made for HolidayTag.

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CoffeeB July 20, 2009

Lovely breakfast. I used hot sausage (I think regular would have been better) and served salsa and sour cream on the side. I cut the recipe in half and still had lots left over for tomorrow breakfast. Made for 123 tag. Thanks for sharing, Jackie.

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BakinBaby November 27, 2008

We made this for breakfast this morning and it was a hit with all! I love using Swiss cheese in anything. This was a great filling breakfast. Thanks for sharing. Made for Newest Zaar Tag.

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Lainey6605 October 12, 2008

I too used hash browns (Simply Potatoes) & layered all the ingredients in an 8x8 glass pan, using 6 eggs. I just shoveled it in the over for about 35 min. Very good & since there's just the 2 of us - we have the added bonus of leftovers. I did add a sprinkle of garlic powder too.

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Merryannie May 30, 2013

Delicious breakfast, I cut it in half and cooked it in a small skillet. I also used frozen shredded hashbrowns and pre-cooked sausage, which really cut down on the cooking time, so start to finish this was ready in 30 minutes. Great recipe, will make again, thanks for sharing!

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redneck naturalist May 28, 2013

Wonderful omelet!! I made 1/2 of the recipe and used a combination of 2% cheddar and Swiss cheeses and used sausage links that I sliced thinly. This was made even quicker, as I made baked potatoes for dinner the night before and only ate 1/2 of mine, so just needed to brown and heat through the potatoes once the onions were tender. I used my cast iron skillet and it doesn't have a lid, so once I added the egg and cheese to the potatoes, onions and sausage, I put it in a 350 degree oven for about 20 minutes. Thanks for sharing the recipe. Made Rookie Recipe Tag.

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diner524 February 08, 2013

this is perfect for those cold winter days and reheats very nicely

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Dienia B. February 03, 2012
Sausage, Potato and Cheese Omelet