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    You are in: Home / Recipes / Sausage, Potato and Cheese Omelet Recipe
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    Sausage, Potato and Cheese Omelet

    Sausage, Potato and Cheese Omelet. Photo by diner524

    1/3 Photos of Sausage, Potato and Cheese Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    JackieOhNo!'s Note:

    This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium heat until lightly browned. Remove sausage with slotted spoon to medium bowl; discard all but 1 T. drippings.
    2. 2
      Stir onion into skillet. Cover and cook over low heat until onion is tender, about 5 minutes. Add potatoes and stir to coat with drippings. Cover and cook over medium-low heat 6-10 minutes. Turn potatoes with spatula. cover and cook until edges brown and potatoes are tender, 6-8 minutes longer. Sprinkle with pepper and arrange potatoes evenly in skillet. Sprinkle with layer of sausage, then layer of cheese.
    3. 3
      Beat eggs with milk and carefully pour over mixture in skillet. Cook covered over medium heat until eggs are set, 12-15 minutes.
    4. 4
      Cut into wedges and serve.

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    Ratings & Reviews:

    • on July 20, 2009

      55

      This made a wonderful brekky for supper. I do that quite often and this fit the bill nicely. A very filling and satisying supper for DH and DS. I did mine in a cast-iron skillet that browned things up nicely. My potatoes took 1/2 hour to fry up, but other than that, the directions were easy to follow and spot on. Made for HolidayTag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      Lovely breakfast. I used hot sausage (I think regular would have been better) and served salsa and sour cream on the side. I cut the recipe in half and still had lots left over for tomorrow breakfast. Made for 123 tag. Thanks for sharing, Jackie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      We made this for breakfast this morning and it was a hit with all! I love using Swiss cheese in anything. This was a great filling breakfast. Thanks for sharing. Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sausage, Potato and Cheese Omelet

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.2
     
    Calories from Fat 387
    63%
    Total Fat 43.0 g
    66%
    Saturated Fat 15.4 g
    77%
    Cholesterol 344.5 mg
    114%
    Sodium 984.7 mg
    41%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 36.2 g
    72%

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