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    You are in: Home / Recipes / Sausage Pot Recipe
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    Sausage Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    hectorthebat's Note:

    Sausage Pot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F/Mark 3. Slice leek, core apple and cut it into weges. Peel the red onion and cut into wedges. Crush garlic clove.
    2. 2
      Heat oil in a saucepan and cook sausages until lightly browned. Add the leek, apple, red onion and garlic clove, together with the tomato puree, Worcestershire sauce, orange juice, paprika and mustard. Stir well, cover, and place in oven to cook for one hour. Serve with mashed potato and seasonal vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Pot

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.2
     
    Calories from Fat 300
    65%
    Total Fat 33.3 g
    51%
    Saturated Fat 10.4 g
    52%
    Cholesterol 81.6 mg
    27%
    Sodium 858.1 mg
    35%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.0 g
    52%
    Protein 19.2 g
    38%

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