2 Reviews

This is an excellent recipe! I followed it as written and served it over mashed potatoes. Wow! My husband and I loved it. I will definitely cook this again and again. Just a side note: Zinfandel wine goes very well with this dish.

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laurieholdsworth June 16, 2011

Very good! I served with rice but I think the mashed potatoes would have been better. Will make again with mashed potatoes next time. I loved the addition of tomatoes along with the peppers and onions. I also used chicken bouillon instead of vegetable, as I didn't have any. Thanks for a great recipe!

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Chef 313014 September 28, 2007
Sausage Pomarola