Total Time
Prep 15 mins
Cook 30 mins

Serve this dish with mashed potatoes; the combination of the sauce and potatoes is delicious.

Ingredients Nutrition


  1. Boil sausages in water for 5 minutes to get rid of some fat.
  2. Heat the oil in a large skillet and sauté onions and garlic until onions are translucent.
  3. Add peppers and sauté for 5 minutes.
  4. Add tomatoes, water, and bouillon and laurel leaf. Cook over low heat for 5 minutes.
  5. Add sausage and cook for 20 minutes.
Most Helpful

This is an excellent recipe! I followed it as written and served it over mashed potatoes. Wow! My husband and I loved it. I will definitely cook this again and again. Just a side note: Zinfandel wine goes very well with this dish.

laurieholdsworth June 16, 2011

Very good! I served with rice but I think the mashed potatoes would have been better. Will make again with mashed potatoes next time. I loved the addition of tomatoes along with the peppers and onions. I also used chicken bouillon instead of vegetable, as I didn't have any. Thanks for a great recipe!

Chef 313014 September 28, 2007