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    You are in: Home / Recipes / Sausage Pomarola Recipe
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    Sausage Pomarola

    Sausage Pomarola. Photo by MsPia

    1/2 Photos of Sausage Pomarola

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MsPia's Note:

    Serve this dish with mashed potatoes; the combination of the sauce and potatoes is delicious.

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    Units: US | Metric


    1. 1
      Boil sausages in water for 5 minutes to get rid of some fat.
    2. 2
      Heat the oil in a large skillet and sauté onions and garlic until onions are translucent.
    3. 3
      Add peppers and sauté for 5 minutes.
    4. 4
      Add tomatoes, water, and bouillon and laurel leaf. Cook over low heat for 5 minutes.
    5. 5
      Add sausage and cook for 20 minutes.

    Ratings & Reviews:

    • on June 16, 2011


      This is an excellent recipe! I followed it as written and served it over mashed potatoes. Wow! My husband and I loved it. I will definitely cook this again and again. Just a side note: Zinfandel wine goes very well with this dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007


      Very good! I served with rice but I think the mashed potatoes would have been better. Will make again with mashed potatoes next time. I loved the addition of tomatoes along with the peppers and onions. I also used chicken bouillon instead of vegetable, as I didn't have any. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Pomarola

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.2
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 9.0 g
    Cholesterol 47.3 mg
    Sodium 1009.5 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.4 g
    Sugars 4.9 g
    Protein 17.5 g

    The following items or measurements are not included:

    vegetable bouillon cubes

    laurel leaves

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