Sausage Pizza Pie
photo by Lori Mama
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 226.79 g package refrigerated reduced-fat crescent rolls
- 453.59 g bulk sweet Italian sausage
- 2 minced garlic cloves
- 118.29 ml chopped onion
- 118.29 ml chopped green bell pepper
- 113.39 g can mushrooms, drained
- 226.79 g can tomato sauce
- 236.59 ml shredded part-skim mozzarella cheese
- 78.78 ml low-fat milk
- 3 eggs
- 2.46 ml oregano
- 2.46 ml basil
- salt, to taste
directions
- Preheat oven to 375.
- Lightly grease/spray a pie dish.
- Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
- In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
- Place cooked, drained sausage mixture over crescent dough crust.
- Top with the drained mushrooms.
- Evenly pour the tomato sauce over top.
- Sprinkle with the cheese.
- In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
- Bake at 375 for 35-40 minutes or until set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
*Parsley*
United States