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    You are in: Home / Recipes / Sausage Pizza Pie Recipe
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    Sausage Pizza Pie

    Sausage Pizza Pie. Photo by Lori Mama

    1/1 Photo of Sausage Pizza Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    *Parsley*'s Note:

    Kind of like a quiche, but has the flavors of pizza.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Lightly grease/spray a pie dish.
    3. 3
      Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
    4. 4
      In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
    5. 5
      Place cooked, drained sausage mixture over crescent dough crust.
    6. 6
      Top with the drained mushrooms.
    7. 7
      Evenly pour the tomato sauce over top.
    8. 8
      Sprinkle with the cheese.
    9. 9
      In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
    10. 10
      Bake at 375 for 35-40 minutes or until set.

    Ratings & Reviews:

    • on March 07, 2009

      45

      Very good. I omitted the mushrooms, as I didn't have any on hand. I had to keep an eye on the crust after 35 min, because it seemed to be getting just a bit too brown. I did need the full baking time for the eggs to set. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      Very yummy. I made no changes to the recipe, except that we only had non-fat milk and I used sweet peppers instead of green (ok, a couple of changes). DH really liked it, and thought I put more work into it than I actually did.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Pizza Pie

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 136
    49%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 153.3 mg
    51%
    Sodium 907.7 mg
    37%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.1 g
    16%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    refrigerated reduced-fat crescent rolls

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