Total Time
1hr
Prep 20 mins
Cook 40 mins

Kind of like a quiche, but has the flavors of pizza.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Lightly grease/spray a pie dish.
  3. Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
  4. In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
  5. Place cooked, drained sausage mixture over crescent dough crust.
  6. Top with the drained mushrooms.
  7. Evenly pour the tomato sauce over top.
  8. Sprinkle with the cheese.
  9. In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
  10. Bake at 375 for 35-40 minutes or until set.
Most Helpful

4 5

Very good. I omitted the mushrooms, as I didn't have any on hand. I had to keep an eye on the crust after 35 min, because it seemed to be getting just a bit too brown. I did need the full baking time for the eggs to set. :)

5 5

Very yummy. I made no changes to the recipe, except that we only had non-fat milk and I used sweet peppers instead of green (ok, a couple of changes). DH really liked it, and thought I put more work into it than I actually did.