Total Time
50mins
Prep 30 mins
Cook 20 mins

Kids can help.

Ingredients Nutrition

Directions

  1. Remove sausage from casing. In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. Cook sausage is brown and onion is tender.
  2. Drain all liquid from pan.
  3. Add tomatoes (undrained), parmesan cheese, basil, and oregano.
  4. Simmer over low heat 20 minutes, stirring frequently.
  5. Spoon half of topping onto each pie pre-baked crust. Sprinkle with mozzarella cheese.
  6. Bake 15-20 minutes.

Reviews

(2)
Most Helpful

This was so good. Thanks for posting.

kelly in TO October 11, 2009

* * * MADE FOR MY 3 CHEFS FALL 2008 * * * This pizza was fantastic! I didn't change a thing! I used this with recipe #70165 and they both were great. The thing that I liked most about this recipe is the fact that the "sauce" can be used as a pasta sauce. I truly love versatile recipes. Thanks for posting a great recipe.

Becky in Wisconsin November 10, 2008

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