Total Time
33mins
Prep 15 mins
Cook 18 mins

My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

Ingredients Nutrition

  • 1 lb bulk sausage
  • 1 can crescent roll dough

Directions

  1. Take dough out of can in a whole sheet.
  2. Press perforated edges together to form one sheet of dough.
  3. Spread sausage over dough evenly.
  4. Starting with a long edge, roll dough and sausage into a log.
  5. Refrigerate log overnight or until firm.
  6. Slice 1/2 inch pieces from the log and place on baking sheet.
  7. Bake at 375 degrees for 12-18 minutes.

Reviews

Most Helpful

These are so good! Watch the time, the first batch got too dark. Using parchment paper helped with sticking to the pan. I added a light amount of shredded sharp cheese on top before rolling up. I used two cans of rolls in two different brands and could tell a difference. Next time I will opt for the higher quality brand of crescent rolls only.

mybirdzone August 24, 2011

I make these every Christmas and they don't last long. I spread mustard onto the crescent rolls, then the sausage and sprinkle with cheddar cheese before rolling up.

DonnaTN December 09, 2007

I made these up and stored them in plasticware for a recent camping trip breakfast addition. Everyone loved them! They were hard to stop eating and this was even being served at room temperature. I used two cans of cheap crescent roll dough (next time I WILL spring for the .40 cent more stuff) and 1 lb of medium bulk sausage split over the two dough rolls. Savory! I can even see this being served as an appetizer maybe with some ro-tel cheese dip as a side! (sinful!) or some chives and sr cream dollop on top!

grrmrgal July 14, 2011

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