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    You are in: Home / Recipes / Sausage Pinwheels Recipe
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    Sausage Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mortar&pestle's Note:

    Easy to make finger food for kids parties or nibbles before dinner. Recipe was given to me by my dad.

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    Units: US | Metric


    1. 1
      Pre heat oven to 200'c (390F) and defrost pastry sheets in a single layer.
    2. 2
      De-skin sausages by slicing gently down the middle and peeling off the skin (this can be skipped if you are using bulk sausage meat).
    3. 3
      Spread 3 sausages on a sheet of pastry to the edges - leaving an edge on the top.
    4. 4
      Add a squeeze of tomato sauce or BBQ sauce on the sausage and sprinkle a bit of cheese on top.
    5. 5
      Brush egg wash on the esge and roll into sausage shape and wrap with plastic wrap and put in the freezer for 10-20 minutes to harden up.
    6. 6
      Repeat the above steps with the rest of the pastry and sausages, alternating the BBQ and tomato sauce for different flavours.
    7. 7
      Take the rolls out of the freezer and unwrap - cut into slices about 1cm wide (0.4in) and place on baking tray lined with greaseproof/baking paper.
    8. 8
      Brush each slice with eggwash and place trays in oven. Cook for 15-20 minutes or until they are golden brown and puffed up.

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    Nutritional Facts for Sausage Pinwheels

    Serving Size: 1 (2195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.1
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.2 g
    Cholesterol 15.1 mg
    Sodium 205.1 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 5.0 g

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