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    You are in: Home / Recipes / Sausage Pinwheels Recipe
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    Sausage Pinwheels

    1/1 Photo of Sausage Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mayniac May Family's Note:

    Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!

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    Units: US | Metric


    1. 1
      Heat oven to 450°F.
    2. 2
      Create dough with Bisquick mix and milk.
    3. 3
      On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
    4. 4
      Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
    5. 5
      Start on one side and roll toward the other, creating a large log shape.
    6. 6
      (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
    7. 7
      Slice into 1/2 inch pieces.
    8. 8
      Bake for 10 to 12 minutes, or until golden brown.

    Ratings & Reviews:

    • on July 28, 2013


      Heaven in my mouth! I added cheese to the sausage and poured white gravy over them before serving. These are SO good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2010


      My daughter in law made these for Thanksgiving weekend breakfast treats. I had to say, "Carrie, can you make another 50 of these treats for me to take home?"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007


      These are pretty tasty. I have a recipe similar to this, it says to chill the dough for about 30 minutes before slicing. Thanks for an inexpensive but impressiving looking appetizer. Great for a brunch and for the kids!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sausage Pinwheels

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.8
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 9.7 g
    Cholesterol 48.5 mg
    Sodium 1276.2 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 0.9 g
    Sugars 5.2 g
    Protein 13.5 g

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