Total Time
Prep 10 mins
Cook 25 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. J.T. Kerr of Rolling Fork, MS.

Ingredients Nutrition


  1. Sift dry ingredients together; cut in shortening.
  2. Make a well in center of flour mixture; pour in milk.
  3. Mix lightly with spoon, keeping dough as soft as can be handled.
  4. Turn out on board and knead about 1 minute.
  5. Roll dough to thickness of cookies; spread with sausage.
  6. Roll up like a jelly roll.
  7. Wrap in waxed paper and chill for several hours.
  8. Remove wrap, slice in 1/4-inch (or less) slices and bake on shallow sheet 25 to 30 minutes at 325 degrees.

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