Sausage-Pineapple Upside Down Bake

READY IN: 50mins
Recipe by Gramma Peg

Got this from a friend about 40 years ago. We use it quite often for guest breakfasts, brunches and even camping. It is a hit with children.

Top Review by chef kristin 2

THIS WAS FANTASTIC! Followed the recipe to a T, and it was PERFECT! hubby ATE. IT. UP. the kids loved it! i loved it... it changed my husband from a sausage-hating fiend into a hungry-sausage-eating-fan :) Even my self-proclaimed vegetarian (6yo) child ate around the sausage and LOVED it all. I'd give it 50 stars if i could - delish!

Ingredients Nutrition


  1. Pan fry sausage to desired doneness.
  2. Drain grease.
  3. Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
  4. Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
  5. Sprinkle brown sugar over all.
  6. Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
  7. Bake at 400°F for 25 to 30 minutes.
  8. Let stand for 5 minutes.
  9. Cut into serving pieces and drench with syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a