Sausage-Pineapple Upside Down Bake
"Got this from a friend about 40 years ago. We use it quite often for guest breakfasts, brunches and even camping. It is a hit with children."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb sausage
- 1 (20 ounce) can pineapple chunks
- 1⁄4 cup brown sugar
- 1 (7 1/2 ounce) box cornbread mix or (7 1/2 ounce) box corn muffin mix
- 1⁄3 cup 2% low-fat milk
- 1 large egg
- honey or molasses
directions
- Pan fry sausage to desired doneness.
- Drain grease.
- Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
- Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
- Sprinkle brown sugar over all.
- Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
- Bake at 400°F for 25 to 30 minutes.
- Let stand for 5 minutes.
- Cut into serving pieces and drench with syrup.
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Reviews
-
THIS WAS FANTASTIC! Followed the recipe to a T, and it was PERFECT! hubby ATE. IT. UP. the kids loved it! i loved it... it changed my husband from a sausage-hating fiend into a hungry-sausage-eating-fan :) Even my self-proclaimed vegetarian (6yo) child ate around the sausage and LOVED it all. I'd give it 50 stars if i could - delish! -
Served this up for dinner with a salad. It was delightful. Had the left-overs for breakfast, thought that it needed something, Maybe eggs on the side. Didn't taste good with Coffee. I liked this better as a dinner than a brunch. -
This was a big hit! It could not have been easier. My guests at my BBQ this weekend loved it. Thanks for posting.
RECIPE SUBMITTED BY
I live in the beautiful mountains of Pennsylvania. Bloomsburg is a university town and explodes with students every year. It is fun to watch them grow as well rounded human beings. They contribute a lot to our town. The Bloomsburg area is expanding at a rapid rate due to the business openings. I have worked as a cook for most of my life. I had to take over home life at age l3 when mother passed and have been cooking for others ever since. I worked at a daycare center for 20 years and it was such a treat to have parents come and tell me that their children would not eat that particular food and I could say that they did for me. They would be so surprised. They learned to eat broccoli (Trees), beans and even red beets. It was quite a rewarding feeling that I helped kids learn to eat almost everything and eat healthy. Before that I worked at the university cafeteria where we prepared meals for at least 3,000 students at each meal. Now that was fun. I have many favorite cookbooks as I have a collection of around 200 books. I love to cook large. It is very hard, now that I am retired, to cook for 2 when I was used to cooking for around 100. Oh well, as the old saying goes- Deal with it.
