Prep 15 mins
Cook 30 mins
This is a great hot appetizer that keeps well in the crock pot for those football game munchies. I've used this recipe for about 30 years and it's been a favorite to every get-together I go to.
- 2 lbs smoked sausage or 2 lbs kielbasa
- 1 cup chili sauce
- 3 teaspoons lemon juice
- 3 teaspoons mustard
- 2 (20 ounce) cans pineapple chunks
- 1 cup currant jelly
- Slice sausage into bite-size chunks.
- Drain pineapple chunks.
- Mix all ingredients in a saucepan.
- Simmer for 30 minutes.
- Serve hot.
- Keeps well in crock pot.