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    You are in: Home / Recipes / Sausage Pie Recipe
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    Sausage Pie

    Sausage Pie. Photo by KateL

    1/1 Photo of Sausage Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    smellyvegetarian's Note:

    This is a lightened up version of a recipe I found on tasteofhome.com. To make the soft breadcrumbs, place a few slices of bread in a blender or food processor and process until crumbly.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside.
    2. 2
      In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

    Ratings & Reviews:

    • on June 13, 2011

      55

      Very tasty, diet-friendly, and very easy: this will become a regular dish as our house. The only thing I would change would be the recipe title, as I imagined a heavier recipe until I explored the ingredients. I used frozen green beans and corn, thawed, and canned Roma tomatoes for the fullest taste. Normally I don't use bread crumbs of any sort, but they added a comfort food feel to a very light dish. (I also learned that soaking my brown rice for 2 hours prior to cooking it ensured perfect brown rice in 20 minutes of simmering.) I used sweet Italian turkey sausage links with casings removed after baking; I would use the hot Italian when available for a little extra pizzazz. (I have recently learned how little grease comes out of these lean turkey sausages, so I am devouring recipes using that ingredient.) Made for Please Review My Recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011

      45

      This is actually 4.5 stars. I was surprised at how good this was for the little effort this takes to put together! I was unsure to use canned or fresh green beans. I used canned green beans. Smellyvegetarian recommended fresh green beans after I received a response from asking this question. I did not add the salt but added some additional Worcestshire sauce. I would recommend fresh tomatoes over canned if you were going to substitute. I also used canned bread crumbs. My DH said to make this again. Made for Went to the Market 4/2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Pie

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 198
    43%
    Total Fat 22.0 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 129.6 mg
    43%
    Sodium 1025.4 mg
    42%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.9 g
    23%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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