4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I cut the oil down to 1 Tablespoon, and added a little hot pepper flakes to the oil but other than that this was a super and great recipe. easy and very tasty. I served this over pasta the first time and the left overs were used as a bruschetta with parmesan cheese and toasted. Thank you very much Pat

1 person found this helpful. Was it helpful to you? [Yes] [No]
rosella9 October 06, 2002

I like many things in this recipe; it's really easy, the ingredients are inexpensive, and the leftover tastes even better on sandwich the next day! DH found it a bit too oily, but Italian crusty bread would suck up all the "love". Next time I cook this, I will lessen the oil (spray with spam), and stir in some parmessan at the end. Thanks pat for the wonderful recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Izzy Knight October 02, 2002

So simple, yet so delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dorisfarrar October 20, 2009

This was delicious and very easy. I will definetely make this again. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ham.iam January 10, 2009
Sausage & Peppers, Street Fair Style