5 Reviews

I loved this recipe! Nice change of pace when you're craving Italian but don't want to do pasta. I also adjusted the recipe a bit for my family of 4- cutting most ingredients to about 1/2 but I left the garlic, seasoning and cheese alone. Hot Italian sausage is the way to go for us. Gives it the kick it needs. YUM. Thanks for the recipe!

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Renee Redman April 21, 2012

These are great and so easy! I cut down the ingredients a bit by using 2 lb of sausage, 1 onion, 2 bell peppers and 2 cups tomatoes, but added the jalapeno as suggested and still had more than enough for six sandwiches! I also cooked the sausage and up to step 5 on top of the stove in a big skillet without any problems and used a bit more mozzarella (about double) and no parmesan. Thanks for sharing!

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ellie_ July 25, 2004

So good and so easy! Will definitely make this again.

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Jessi Leigh July 06, 2009

I made this once before and my wife just loved it. Just made it again tonight. The proportions are a little off in that 2 1/2 pounds of sweet sausage filled the 9 by 13 pan. I wondered how I would be able to fit the peppers, onions and mushrooms in. Oh, did I mention that I put in a 12 ounce box of Baby Bella mushrooms. And I also mixed the color,. 2 green, 1 reddish and 2 yellow peppers, one of which was a hot pepper. Not intentional, but I think they got mixed up at the market. My wife said it was hot, but was taken care of by rice and pepsi. We did not serve over rolls, but I put mozzarella on top for the 10 minutes or so. Fortunately we have a corningware dutch oven with a big glass lid. It's 4 quarts and this almost made it to the top. If we had a crowd, would do just nicely. But for two this will be great for three days or so.

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Rock R. September 03, 2016

These were so good and so easy to make. Dh loved them. Made this for Zaar World Tour 05.

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Amis September 01, 2005
Sausage, Peppers, Onions Parmesan Sandwich